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Sausage Balls |
2 C. bisquick
1/2 C. cold water
1 lb. sausage (cooked & drained)
1/2 C. shredded cheese
Mix all ingredients and roll into small
balls. Bake at 400 until done, about 15 minutes.
Mary Gulick |
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Coffee Cake |
3 cups & 2 TBL flour
3/4 cups & 3 TBL brown sugar
3/4 cups & 3 TBL sugar
1 1/4 tsp cinnamon
3/4 cups & 2 TBL oil
Mix together until crumbly. Save 1/4 cup for topping.
1 cup milk
1 TBL & 1 tsp vinegar
2 eggs
3/4 tsp. salt
1 1/4 tsp baking soda
1 1/4 tsp baking powder
Mix together. Stir in crumb mixture
stir well. Pour in a greased sheet pan, sprinkle the saved crumb mix
over the cake. Bake at 350 for 20 to 30 minutes.
Maudie Altis |
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Light as a Feather
Doughnuts |
3/4 c. milk
1/2 c. sugar
1/2 stick butter
1/4 c. warm water
3 beaten eggs
1 tsp. salt
2 pkg. Yeast
Mix milk, butter, sugar and salt in pan, put on low until butter is
melted. Take off stove. Add yeast to warm water and let stand. Beat
eggs and add to the first mixture, add yeast and stir well. Add flour
until right texture. Place on floured board and kneed. Place in bowl
and let stand until double in size. take out and roll out to about 3/4"
thick. Cut out with doughnut cutter and place into hot shortening for
about 1-2 minutes.
Grandmother Altis |
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Baked Custard French Toast |
6 slices of bread
3 eggs
3/4 cup milk
1/2 cup pancake syrup
1/4 cup oil
1 tsp cinnamon
1 tsp vanilla
salt to taste
Spray 9x13 in. pan, lay bread in single layer in pan.
Beat eggs, add milk, syrup, oil, cinnamon & vanilla and pour over bread.
Bake uncovered at 350 degrees for 30 min. Serve with syrup and enjoy!!!
SI |
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