German Potato Salad
You can't go wrong with this recipe, its either good or great!

8-10 medium potatoes
1 lb. bacon
1 med. onion
1/2 C. miracle whip
1/4 C. sugar
1/2 doz. eggs
2 capfuls white vinegar

Cube cooked potatoes, set aside, fry bacon & add to potatoes, RETAIN grease.  Hard boil eggs, chop & add to potatoes. Sauté onions in bacon grease, add miracle whip, sugar & vinegar, cook until clear, add to potatoes, mix well and serve.
If you like a sweeter salad increase sugar. Either way, you'll love it!
 

Loretta M.

Broccoli-Cauliflower Salad

1 cup broccoli florets
1 cup cauliflower florets
2 cups hard-cooked eggs,
   diced (optional)
1 cup shredded Cheddar cheese6 slices bacon
1 cup mayonnaise
1/2 cup white sugar
2 tablespoons white wine vinegar

Directions
1 Place bacon in a large, deep skillet. Cook over medium
   high heat until evenly brown. Crumble and set aside.
2 In a medium sized salad bowl, layer in order the
   broccoli, cauliflower, eggs, cheese and bacon.
3 Prepare the dressing by whisking together the
   mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.


 

Seven Layer Salad
 

1 pound bacon
1 large head iceberg lettuce-
   rinsed, dried and chopped
1 red onion, chopped
1 (10 ounce) package frozen
   green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 1/4 cups mayonnaise
2 tablespoons white sugar
2/3 cup grated Parmesan cheese

Directions
1 Place bacon in a large, deep skillet. Cook over medium
   high heat until evenly brown. Crumble and set aside.
2 In a large flat bowl, place the chopped lettuce and top
   with a layer of onion, peas, shredded cheese, cauliflower
   and bacon.
3 Prepare the dressing by whisking together the
   mayonnaise, sugar and Parmesan cheese. Drizzle over salad and
   refrigerate until chilled.

Fresh Spinach Salad