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3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder
Melt butter in a large skillet over medium high heat. Add chicken and
sprinkle with garlic powder, seasoning salt and onion powder. Saute
about 10 to 15 minutes on each side, or until chicken is cooked through
and juices run clear.
Mary S. |
